Oishii Sushi’s proven program and committed sushi professionals are recognized as the best of the best. At the end of the day, we know that it is all about superior quality and customer service. From operations and logistics to sales and marketing, our entire team works hand-in-hand with our partners to ensure success.
OishiiSushi chefs operate seamlessly within our partners’ locations, building strong relationships with team members and consumers. We pride ourselves on industry leading responsiveness and empower our people to make decisions in the customer’s best interests, ensuring unparalleled customer service.
We value our employees (almost graduated) and affiliates and seek to provide them with a path to personal and professional success. Our Sushi is freshly prepared sushi daily on-site is the only way we roll. Every day, our talented chefs prepare delicious sushi that will keep your customers happy and healthy.
Our Sushi is dedicated to providing the highest quality products and food safety standards in the industry. We take food safety very seriously, from procurement and distribution to preparation and service at each of our partner locations. We adhere to all local, state and federal food safety regulations and follow strict HACCP plans at the corporate and retail level. All Oishii Sushi chefs undergo a rigorous training program and our in-house management team conducts regular operational inspections to ensure we meet and exceed your expectations for safety and quality.